People who prepare their meals by following keto diet experience major improvements to their health and weight loss. However, eating nothing but low-carb, high-fat foods can get repetitive after a while. If you like to eat bacon and eggs in the morning, but are getting tired of preparing them the same way, this article will help you expand your collection of ketogenic breakfast recipes with a delicious new entry.
The following recipe for bacon and eggs brings out the unique flavors of both ingredients, while also retaining their nutritional value, and the addition of carrots and onions fits them surprisingly well. As with most other ketogenic breakfast recipes, it’s simple enough for you to add some more variety to the process once you’ve gotten familiar with it. It’s also so easy to prepare and clean up that you’ll often find yourself wanting to fry some bacon and eggs in the middle of the day, not just in the morning. If you need more options for your ketogenic breakfast, you can take a look spinach omelet with white eggs recipe here. For much more recipes for breakfast, visit our ketogenic breakfast recipes category.
The Ingredients Include:
- Butter (1 tablespoon)
- Bacon (8 slices)
- One carrot (peeled)..