Coconut Cream Macaroons From Ketogenic Desserts

keto coconut macaroonsIn an era where losing weight has become the latest trend, the majority of the population tend to be nervous about what they consume as food and beverages. Especially they feel guilty about having desserts. A misconception has been rooted in the society for decades which states that oily desserts lead to health hazards such as strokes, cholesterol and diabetes and gaining weight. On the contrary low carb high fat ketogenic desserts could eliminate above mentioned health issue while gifting you longevity. This article’s principal objective is to discuss benefits and nutritional values of a delicious, healthy and easy to make ketogenic dessert. After this article; you will learn how to prepare your coconut cream macaroons, calories, nutritional values and more.. Ready to start?

How to Prepare Coconut Cream Macaroons

– 1 teaspoon vanilla
– 4 or 5 egg whites
– 1/4 teaspoon cream of tartar
– 9 ounces cream cheese
– 1 cup erythritol
– 3 ounces heavy cream
– 1/8 teaspoon salt
– 18 ounces dried coconut

To prepare this mouth watering ketogenic dessert you need to get some delicately shredded dried coconut, egg whites, cream cheese, heavy cream, cream of tartar, erythritol, vanilla, salt, unsweetened white chocolate syrup and semi sweetened chocolate chips. Once you are ready..

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