Cake baking is one of the most interesting and delicious work to do. General cake baking includes loads of fat and sugar. But while following a special diet plan like the ketogenic the whole cooking method is different. The ketogenic cake has measurement which is different from other cake baking procedure.
Different Method of Ketogenic Cake Baking
The ketogenic cake baking is very different, as it is done under the strict guidance of the doctor or a medical person, as the measurements are very different form general baking. Any missing of the method may result in extra fat gaining of the person following the diet plan. It should always kept in mind while making chocolate cup ketogenic cakes that the fat or the oil used should be in proper proportions and the sweet level should not rise in any way. Even the chocolate used should be high in fat but low in glucose.
Ingredients for Making Chocolate Cup Ketogenic Cakes
During the preparation of the chocolate cup ketogenic cakes keep on checking with the health professional you follow for the diet plan to ensure that the recipe is appropriate. The ingredients needed for the cake are,
- Hip of twelve grams of Keto cal powder
- Carbohydrate free sugar free sweetener, or rather low cal sugar
- 10 grams of..