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Keto Lasagna Recipe

You can make easily this keto lasagna recipe and can be a tasty lunch or a dinner for you.
Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Italian
Keyword: keto lasagna
Servings: 6
Calories: 395kcal


For the meat sauce, you will need to get

  • 1 lb mild Italian sausage
  • 1 lb ground beef
  • 1 small chopped onion
  • 30 oz crushed tomatoes
  • 4 garlic cloves

In order to prepare noodles, you will need to get

  • 3 cups Mozzarella Cheese
  • 8 oz Cream cheese
  • ½ cup Parmesan cheese
  • 1 tsp Granulated onion and granulated garlic each
  • 4 Eggs

To complete the cheese filling, you can get

  • 5 cups Mozzarella cheese
  • ½ cup full fat Ricotta cheese
  • ½ cup Parmesan cheese


  • As the first thing, you should know how you are going to prepare meat sauce. To do that, you should cook sausage and ground beef at a medium temperature. (You are doing this with the objective of removing excessive fat in the food.)
  • Then you can add garlic and tomato and mix the ingredients. After mixing for some time, you can add water along with water if required.
  • Now you need to bring the mixture to a slimmer and let it stay for a couple of hours after reducing the heat.
  • Once meat sauce is prepared, you will be able to go ahead with the preparation of noodles. You need to take a large bowl in order to do that. In the large bowl, you must combine cream cheese, eggs and Italian seasoning.
  • To the same mixture, you will need to add onion and garlic as well. You can take a hand mixer and mix it for a couple of minutes. Once you feel that the mixture has become smooth, you can stop mixing.
  • Then you should fold Parmesan and Mozzarella cheese and add to the mixture. The mixture should then be laid on top of a cookie sheet and kept inside an oven that is heated for a temperature of 375 degrees Fahrenheit. You should keep it for a period of about 30 minutes.

Now you have come to the final, but most important step, which is about building the lasagna.

  • You need to pour meat sauce that you have prepared into a casserole dish. Then you need to add a noodles layer. You must repeat this process for one more time. But you need to put noodles first.
  • Once you complete adding the second layer of Mozzarella Cheese, you need to add another layer of sauce. The top should be filled with remaining sauce and noodles.
  • You should now place lasagna inside a preheated oven. The temperature should be 375 degrees Fahrenheit. You will need to bake your lasagna for a period of around 45 minutes. When you see that it has become bubbly, you can take out of the oven.
  • Now you should add the remaining amounts of Parmesan cheese and Mozzarella cheese you have to the top. After doing that, you should bake it for another 20 minutes.
  • Then you can let cheese melt and turn into golden brown color. Once it is done, you can keep lasagna for 15 minutes and enjoy it.