Keto Mexican Scrambled Eggs
Make scrambled eggs more energizing with the Keto Mexican Scrambled Eggs. Such a delicious breakfast will definitely satisfy your hunger and makes you happy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Mexican
Keyword: keto mexican scrambled eggs
Servings: 4
Calories: 229kcal
- 6 Eggs
- 1 Scallion
- 2 Jalapenos finely chopped pickled
- 1 Tomato finely chopped
- 3 oz Shredded cheese
- 2 tbsp Butter for frying
- Black pepper
- Salt
Chop the jalapenos, tomatoes, and scallions very finely.
Fry these in butter for 2 to 3 minutes on medium flame.
Beat the eggs and pour into pan.
Scramble the eggs for 2 minutes and add cheese and seasonings.
Enjoy it!