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Keto Chicken Casserole

Keto chicken casserole is a very delicious recipe and is also easy to make. You can enjoy this recipe even when you are not on a keto diet.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: keto chicken casserole
Servings: 6
Calories: 675kcal
Author: Kadir TUNCEL


  • 1 cup Sour cream or whipping cream
  • 2 tbsp Green pesto
  • 1 tbsp Lemon juice
  • 30 oz Chicken thighs
  • 3 tbsp Butter
  • 1 lb Cauliflower
  • 1 leek
  • 4 oz Cherry tomatoes
  • 7 oz Shredded cheese
  • Pepper
  • Salt


  • Preheat the stove to 400°F (200°C). 
  • Mix cream with pesto and lemon juice. Salt and pepper to taste. 
  • Season the chicken thighs with salt and pepper, and sear in spread until they turn a decent brilliant dark colored. 
  • Place chicken in a greasy 9 x 13-inch heating dish, and pour in the cream blend. 
  • Chop cauliflower, cherry tomatoes and leak. 
  • Top chicken with tomatoes, cauliflower,and leek, Sprinkle cheddar to finish everything and heat amidst the broiler for no less than 30 minutes or until the chicken is completely cooked. 
  • If the dish is in danger of consuming before it's done, spread it with a bit of aluminum foil, and bring down the heat and let cook for somewhat more. 
  • If you cook the chicken breasts early, you ought to almost certainly get this goulash on the table in less than 60 minutes. 
  • Regardless of whether you don't cook the chicken breasts early, you can make them while doing your other tasks.
  • Enjoy it!