Keto Fried Bacon and Eggs | Ketogenic Breakfast Recipe

People who prepare their meals by following the keto diet experience major improvements to their health and weight loss. However, eating nothing but low-carb, high-fat foods can get repetitive after a while. If you like to eat keto fried bacon and eggs in the morning but are getting tired of preparing them the same way, this article will help you expand your collection of ketogenic breakfast recipes with a delicious new entry. The following recipe for fried bacon and eggs brings out the unique flavors of both ingredients, while also retaining their nutritional value, and the addition of carrots and onions fits them surprisingly well.

As with most other ketogenic breakfast recipes, it’s simple enough for you to add some more variety to the process once you’ve gotten familiar with it. It’s also so easy to prepare and clean up that you’ll often find yourself wanting to fry some bacon and eggs in the middle of the day, not just in the morning. If you need more options for your ketogenic breakfast, you can take a look spinach omelet with white eggs recipe here. For more recipes for breakfast, visit our ketogenic breakfast recipes category.

Extra Notes

Even though they contain a significant amount of carbohydrates, vegetables are essential to most ketogenic breakfast recipes. Broccoli is one of the best choices because it’s relatively low-carb when compared to most other vegetables, but it can also be replaced with cauliflower or some other type of green leafy vegetables.

Carrots and celery can also be replaced with a similar amount of turnips. Cut them up and cook them together with onions, long enough to see them caramelize. The result will be just as delicious and add some much-needed variety to your breakfast table and the rest of the ketogenic breakfast recipes.