Keto Baked Salmon
Keto salmon recipe is a very tasty and healthy type of fish. Salmon is used in many diets, even in the ketogenic diet.
Calories: 353kcal
Ingredients
- 4 ounces sesame or olive oil
- 4 ounces butter
- 1/2 cup green onions
- 1/2 cup fresh mushrooms
- 1/2 tsp tamari sauce
These are the dried herbs to collect are;
- Basil
- Oregano leaves
- Thyme
- Rosemary
- Tarragon
Instructions
- The first step is to portion the salmon into half pound pieces.
- You mix the herbs, the tamari sauce, sesame oil.
- Now you place the salmon in the ziploc bag and then pour the mixture you just created.
- For this baked salmon recipe you now need to refrigerate the fish for at least an hour, but not more than 4 hours.
- Pay attention to its skin as it must be on the upper side.
- When time is up, you need to preheat the oven and to prepare a large baking pan.
- Make sure the fish has enough room in the pan, in a single layer.
- You need some space for the marinade as well. The fish must stay in the oven for some 10 to 15 minutes.
>>>The next step in the baked salmon recipe is related to the preparation of the vegetables.
- You melt the butter, and then coat the vegetables in it.
- You now pour the buttered vegetables on top of each fillet.
- The fish still needs to bake for extra 10 minutes.
- You serve it immediately as it is done.
Notes
For this baked salmon recipe you also need some freezer ziplock bags.