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Keto Baked Salmon

Keto salmon recipe is a very tasty and healthy type of fish. Salmon is used in many diets, even in the ketogenic diet.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Norwegian
Keyword: baked salmon, keto salmon, keto salmon recipe
Calories: 353kcal


  • 4 ounces sesame or olive oil
  • 4 ounces butter
  • 1/2 cup green onions
  • 1/2 cup fresh mushrooms
  • 1/2 tsp tamari sauce

These are the dried herbs to collect are;

  • Basil
  • Oregano leaves
  • Thyme
  • Rosemary
  • Tarragon


  • The first step is to portion the salmon into half pound pieces. 
  • You mix the herbs, the tamari sauce, sesame oil. 
  • Now you place the salmon in the ziploc bag and then pour the mixture you just created.
  • For this baked salmon recipe you now need to refrigerate the fish for at least an hour, but not more than 4 hours.
  • Pay attention to its skin as it must be on the upper side.
  • When time is up, you need to preheat the oven and to prepare a large baking pan. 
  • Make sure the fish has enough room in the pan, in a single layer.
  • You need some space for the marinade as well. The fish must stay in the oven for some 10 to 15 minutes.

>>>The next step in the baked salmon recipe is related to the preparation of the vegetables.

  • You melt the butter, and then coat the vegetables in it.
  • You now pour the buttered vegetables on top of each fillet.
  • The fish still needs to bake for extra 10 minutes.
  • You serve it immediately as it is done.


For this baked salmon recipe you also need some freezer ziplock bags.